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12773 No.13295   [Delete]   [Edit

It's been a long time since we've had a food thread, so let's go ahead and post up some recipes for each other.

Lawful Meiling's Red Duster Tea

One ginger root
Two cinnamon sticks

Step 1: Cut and peel the ginger root into several chunks. Smash the chunks with the flat edge of a knife.
Step 2: Place into a small pot of water
Step 3: Add cinnamon sticks into the pot
Step 4: Boil the water. When water is boiling, turn off heat.
Step 5: Introduce honey, and stir.
Step 5: Let stand for 10 minutes, then place into a pitcher or similar container, and refrigerate overnight (if you prefer it hot, skip this step)
Step 6: When serving, feel free to grate the cinnamon into the tea if you desire.
Step 7: Enjoy.

>> No.13296   [Delete]   [Edit]
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Mobile Type 8's Toast

All you will need are some slices of bread, a toaster, butter knife, A plate and some butter

Toast the bread with the toaster until it is crisp, i like my toast lightly done, but you can toast it however you like.

Once toasted apply the butter to the toast using a butter knife... or anything in reach.

Bon appetit.

Last edited 10/08/03(Tue)04:00.

>> No.13299   [Delete]   [Edit]
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>> No.13312   [Delete]   [Edit]

I thought the recipe thread was on [NAME OF BOARD REDACTED]

>> No.13326   [Delete]   [Edit]
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Rusting Toast
Take butter out of fridge a few hours beforehand. this will soften it up a good bit and make spreading easier.
Take 1/2 cup sugar, mix with 1 to 1 1/2 teaspoon ground cinnamon. Shake mixture well.
Make toast, spread soft butter on top and sprinkle cinnamon sugar on top.
Then thou shalt nom upon this holiest of toast, and thou shall start with om, and go until thou hast said nom not once, not thrice, but only twice. four times is right out!

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